40% of the world’s population uses biomass to cook their food.
Wednesday, July 19th, 2006Rocket Stove Aprovecho Research Center
Originally designed by Dr. Larry Winiarski and the Aprovecho Research Center, the Rocket Stove paved the way for high efficiency biomass stoves. Over 10,000 designs based on Rocket Stove principles have been introduced into over 30 developing countries on five continents.
The stove’s central element is the “Rocket Elbow,” a hollow, L-shaped shaft made of ceramic, clay or metal. The “elbow” sits within a metal or brick container and the space around the elbow filled with insulation such as pumice rock. The stove reaches temperatures above 1,100 degrees Fahrenheit, consuming most of the smoke and gases generated by the fire.
In Uganda, Apovecho is implementing a Rocket Stove suitable for the large-scale cooking needs of institutions. In Honduras, Aprovecho, Trees, Water and People, and AHDESA, are developing micro-enterprise by training artisans and vendors to build and sell Rocket Stoves.
PROLENA EcoStove
Aprovecho Research Center, Trees Water People, PROLENA Nicaragua
The PROLENA EcoStove is the continued evolution of Rocket Elbow technology. Born out of a partnership between Trees, Water & People, Aprovecho Research Center and PROLENA Nicaragua, the portable EcoStove is mass-produced in a factory in Managua, Nicaragua. In the past four years over 4,000 EcoStoves have been produced and installed across Nicaragua. The EcoStove model has been replicated in countries throughout Latin America. (more…)








